The lemon zest also gives the Kani Salad a clean taste that smoothes about any fishiness from your crab sticks. If you do not have a lemon, you could potentially use other tangy citrus, like limes, and rice vinegar will get the job done inside a pinch.Usta tek ba??na ben t?kal? bölgeyi tecrübelerime dayanarak tespit ederim demesi ne kadar gerçek